비타민 C
L-Ascorbic acid is an organic compound that appears as a white solid, though impure samples may be yellowish, and dissolves freely in water to form mildly acidic solutions. It is widely known as vitamin C and is valued for its antioxidant properties and role as a dietary supplement.
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
이 화합물을 구매하거나 공급하시겠습니까?
재고를 등록하거나 구매 요청을 게시하세요
CAS 50-81-7
Ascorbyl monophosphate magnesium salt
Stabilized vitamin C derivative
D-Glucopyranose
Nutrient replenisher and food sweetener
Kojic acid
food additive and cosmetic ingredient
Resveratrol
nutritional supplement and antioxidant
Ketocycloheptane
Food additive and research intermediate
CALCIUM ASCORBATE
antioxidant and color fixative
Calcium ascorbate dihydrate
food additive antioxidant supplement
SODIUM ERYTHORBATE
Antioxidant and preservative
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
C([C@@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O