Glycyrrhizic acid is a triterpenoid saponin compound extracted from licorice root, valued for its sweetening and foaming properties. It is widely used as a flavoring sweetener and foaming agent in food and beverages, as well as a humectant in tobacco and a taste-masking agent in pharmaceuticals.
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CAS 1405-86-3
AMMONIUM GLYCYRRHIZINATE
flavoring agent and sweetener
Diammonium glycyrrhizinate
anti-inflammatory active pharmaceutical ingredient
Tocopherols
antioxidant food additive and vitamin E
10-Hydroxy-2-decenoic acid
Royal jelly component for health supplements
Ambicin N
antimicrobial food preservative
Magnesium sulfate monohydrate
Soil amendment and fertilizer
Potassium Glycyrrhizinate
flavoring agent
Dipotassium glycyrrhizinate
cosmetic ingredient
(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
LPLVUJXQOOQHMX-QWBHMCJMSA-N
C[C@]12CC[C@](C[C@H]1C3=CC(=O)[C@@H]4[C@]5(CC[C@@H](C([C@@H]5CC[C@]4([C@@]3(CC2)C)C)(C)C)O[C@@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(=O)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)C(=O)O)O)O)O)C)(C)C(=O)O