Lysozyme (chicken egg white)

CAS12650-88-3EC232-620-4

용도 분류

식품 첨가물

화합물 분류

펩타이드

주요 용도

mucolytic enzyme and preservative

Lysozyme (chicken egg white) is an enzyme naturally present in chicken egg white, formed from secretions of the hen's oviduct. It is used as a food additive with mucolytic and preservative functions.

콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.

이 화합물을 구매하거나 공급하시겠습니까?

재고를 등록하거나 구매 요청을 게시하세요

CAS 12650-88-3

안전 참조

유해

건강 유해

위험

H317May cause an allergic skin reaction

H319Causes serious eye irritation

H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

식별자

IUPAC 이름

2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid

InChIKey

ZJCXKXFAOCLSRV-UHFFFAOYSA-N

SMILES

CCC(C)C(C(=O)NC(CCCNC(=N)N)C(=O)NC(C)C(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC3=CNC4=CC=CC=C43)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC(=O)N)C(=O)NC(CCCNC(=N)N)C(=O)O)NC(=O)CNC(=O)C(CCC(=O)N)NC(=O)C5CCCN5C(=O)C(CC(=O)O)NC(=O)C(CCCNC(=N)N)NC(=O)C(C(C)C)NC(=O)C(C(C)C)NC(=O)C(CCCNC(=N)N)N

동의어 목록 (26)

E-1105
1,4-N-ACETYLMURAMIDASE
Delvozyme
GLOBULIN G1
Globulin G
HEN EGG LYSOZYME (REDUCED)
Hen Egg Lysozyme
Hen Muramidase
Hen N-Acetylmuramyl Hydrolase
INS NO.1105
Lysozyme (DCF)
Lysozyme (chicken egg white)
Lysozyme G
Lysozyme, Egg White
Lysozymum
Mucopeptide glucohydrolase
N,ODiacetylmuramidase
NAcetylmuramyl hydrolase

Lysozyme (chicken egg white)

관련 화합물

안전 참조