D-Mannitol is a sugar alcohol widely used in the food industry as an anti-caking and free-flowing agent, as well as a non-nutritive sweetener. It is also utilized as a stabilizer, thickener, and flavor carrier or enhancer in various food products.
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CAS 87-78-5
D-mannitol
non-nutritive sweetener and anticaking agent
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An inositol
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(2S,4R)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
(2S,4R)-pentane-1,2,3,4,5-pentol
sugar alcohol sweetener
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(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
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