Curcumin is a natural compound that appears as orange-yellow needles. It is primarily known for its use as a food coloring and flavoring agent, and also serves as a reagent in analytical chemistry.
Portée du contenu: Les informations de cette page concernent l'identification chimique ainsi que les contextes d'approvisionnement industriel, de recherche et de production. Elles ne constituent ni une allégation thérapeutique, ni un avis médical, ni une notice d'utilisation médicamenteuse.
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CAS 458-37-7
Methyl ferulate
plant metabolite research compound
Ferulic acid
food preservative and antioxidant
Ferulic acid
food preservative
Sodium ferulate
Antioxidant and anti-inflammatory agent
Disodium 5'-inosinate
flavor enhancer
Astaxanthine
carotenoid pigment for food and feed coloring
Campesterin
phytosterol food additive for cholesterol lowering
Glycocholic acid
Bile acid for fat absorption
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
VFLDPWHFBUODDF-FCXRPNKRSA-N
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