Collagen (cattle skin) (9CI) is a peptide derived from cattle skin collagen, commonly used as a food supplement to support skin, joint, and bone health. It is a high-molecular-weight, flexible peptide with numerous amide bonds and polar groups, reflecting its origin as a hydrolyzed collagen product.
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CAS 9064-67-9
CATHELICIDIN RELATED ANTIMICROBIAL PEPTIDE (MOUSE)
antimicrobial peptide research tool
Carboxymethylcellulose sodium salt
Food additive and thickener
Ethoxyquin
antioxidant in feed and food
Acid red 27
synthetic food colorant
[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] 13-[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
natural sweetener
6-amino-2-[[1-[2-[[5-amino-2-[[2-[[2-[[6-amino-2-[[2-[[2-[2-[[2-[[2-[[1-[2-[(2-aminoacetyl)amino]-4-carboxybutanoyl]pyrrolidine-2-carbonyl]amino]acetyl]amino]-3-methylpentanoyl]amino]propanoylamino]acetyl]amino]-3-phenylpropanoyl]amino]hexanoyl]amino]acetyl]amino]-4-carboxybutanoyl]amino]-5-oxopentanoyl]amino]acetyl]pyrrolidine-2-carbonyl]amino]hexanoic acid
WCTSASYOBIDUQP-UHFFFAOYSA-N
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