C7H4Cl4O
245.9 g/mol
OtherWarning
2,3,4,6-TETRACHLOROANISOLE
CAS938-22-7
Category
Other
Compound Class
n.a
Primary Use
compound used in flavor and fragrance research
2,3,4,6-Tetrachloroanisole is a chlorinated aromatic compound known primarily as a contaminant that can cause cork taint and wine faults, leading to unpleasant sensory characteristics in affected beverages. It is associated with musty or moldy odors in wine and is studied in the context of food and beverage quality control.
reference standard for wine fault analysisresearch reagent for sensory chemistry studies
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Related Compounds
ReferenceSame Category
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ReferenceSame Category
3,4,5-Trichlorobiphenyl-2',3',4',5',6'-d5
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ReferenceSame Category
2,4-Dimethylbenzylamine
CAS94-98-4
research compound
Safety Reference
Warning
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
Identifiers
IUPAC Name
1,2,3,5-tetrachloro-4-methoxybenzene
InChIKey
ITXDBGLYYSJNPK-UHFFFAOYSA-N
SMILES
COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl
Synonyms (8)
- 2,3,4,6-TETRACHLOROANISOLE
- 2,4,5,6-Tetrachloroanisole
- Anisole, 2,3,4,6-tetrachloro-
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