Ethyl benzoate is a benzoate ester formed by the condensation of benzoic acid and ethanol. It occurs naturally as a volatile oil component in ripe kiwifruit, cranberry juice, and palm kernel oil, and is used as a flavoring and fragrance agent.
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CAS 93-89-0
Ethyl (E/Z)-cinnamate
Flavor and fragrance agent
5-methyl-6,7-dihydro-5H-cyclopentylpyrazine
Flavor and fragrance agent
Camphor
Flavor and fragrance agent
Salicylaldehyde
Flavor and fragrance agent
3-Methyl-5-phenylpent-2-enenitrile
Fragrance ingredient
Ethyl p-toluate
flavor and fragrance intermediate
Ethyl p-anisate
flavor and fragrance ingredient
Piperonylic acid
flavor and fragrance ingredient
ethyl benzoate
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