C7H5Cl3O
211.5 g/mol
Flavor & FragranceWarning
2,4,6-TRICHLOROANISOLE
CAS87-40-1EC201-743-5
Category
Flavor & Fragrance
Compound Class
Aromatic
Primary Use
off-flavor agent in wine corks
2,4,6-Trichloroanisole is an organic compound known for its musty odor and is a primary cause of cork taint in wine. It is a colorless solid that forms through the microbial methylation of trichlorophenol.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Related Compounds
ReferenceSame Category
Caryophyllene
CAS87-44-5
Fragrance and flavoring agent
ReferenceSame Category
Diethyl L-tartrate
CAS87-91-2
Flavor and fragrance ingredient
ReferenceSame Category
Cooling agent 10
CAS87061-04-9
Cooling agent in cosmetics
ReferenceSame Category
1-(4-hydroxy-3-methylphenyl)ethanone
CAS876-02-8
Tobacco cigarette additive
Safety Reference
Warning
H302Harmful if swallowed
H319Causes serious eye irritation
H413May cause long lasting harmful effects to aquatic life
Customs Tariff Classification
The international HS code for 2,4,6-TRICHLOROANISOLE (CAS 87-40-1) is 2909.30.
HS code (international, 6-digit)
2909.30
EU CN code (8-digit)
2909 30 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
Identifiers
IUPAC Name
1,3,5-trichloro-2-methoxybenzene
InChIKey
WCVOGSZTONGSQY-UHFFFAOYSA-N
SMILES
COC1=C(C=C(C=C1Cl)Cl)Cl
Synonyms (23)
- 2,4,6-TRICHLOROANISOLE
- 2,6-Trichloroanisole
- Anisole, 2,4,6-trichloro-
- Anisole,4,6-trichloro-
- Trichloroanisole
- Tyrene
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