Citric acid is a weak organic acid widely used in the food industry as an acidity regulator and preservative. It occurs naturally in citrus fruits and is also produced commercially for various applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Copper(II) citrate
Source of copper in agriculture
Ammonium ferric citrate
pharmaceutical raw material
Piperazine citrate
pharmaceutical raw material
Tetraferric tricitrate decahydrate
pharmaceutical raw material
Monosodium citrate
Buffering agent and sequestrant for food
Monobasicammonium citrate
food acidulant and buffering agent
Triethyl citrate
emulsifier and plasticizer
Sodium pyrophosphate
Detergent builder and food additive
The international HS code for Citric acid (CAS 77-92-9) is 2918.14.
2918.14
2918 14 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2-hydroxypropane-1,2,3-tricarboxylic acid
KRKNYBCHXYNGOX-UHFFFAOYSA-N
C(C(=O)O)C(CC(=O)O)(C(=O)O)O
Sourcing Citric acid?
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