Aflatoxin B2 is a naturally occurring mycotoxin produced by certain Aspergillus molds, known for its potent carcinogenic and mutagenic properties. It is primarily recognized as a contaminant in agricultural commodities such as maize, peanuts, and tree nuts, posing a significant food safety concern.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 7220-81-7
Aflatoxin G2
research compound
(6aR,9aS)-4-Hydroxy-2,3,6a,8,9,9a-hexahydrocyclopenta[c]furo[3',2':4,5]furo[2,3-h][1]benzopyran-1,11-dione
mycotoxin reference standard
6-(2-amino-4-methoxyphenyl)-5,6,7,8-tetrahydronaphthalen-2-ol
chemical compound for research
6-Methyl-1,5-naphthyridin-4(1H)-one
research compound
Atrop-abyssomicin C
research compound for chemical synthesis studies
6-(Benzyloxy)pyridin-3-ol
Research compound
Aflatoxin B2-d3
research compound
(3S,7R)-11-methoxy-6,8,19-trioxapentacyclo[10.7.0.02,9.03,7.013,17]nonadeca-1,9,11,13(17)-tetraene-16,18-dione
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