2,3-Dimethylpyrazine is an alkylpyrazine compound that contributes to the aroma and taste of various foods, including cocoa, baked goods, coffee, and wines. It is naturally formed during cooking through Maillard reactions and is valued for its aromatic properties.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 5910-89-4
2-Furfurylthio-3-methylpyrazine
Flavoring agent
2-methylthiophene
Flavoring agent
1-penten-3-ol
Flavoring agent
Ethyl pyruvate
Flavoring agent
Diallyl sulfide
Flavor and fragrance ingredient
S-methyl propanethioate
Flavor and fragrance ingredient
(-)-benzoin
Fragrance and flavor ingredient
2-tridecanone
Flavoring agent and fragrance essence
2,3-dimethylpyrazine
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