L-Alanine is a non-essential amino acid commonly used as a flavoring agent and dietary supplement. It is also utilized in microbiological and biochemical research, as well as in pharmaceutical and industrial applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 56-41-7
L-serine zwitterion
nutritional supplement and flavoring agent
L-aspartic acid
amino acid food ingredient
L-glutamine zwitterion
flavoring agent and nutritional supplement
L-glutamic acid
nutritional supplement and flavor enhancer
L-Alanine-3,3,3-d3
research compound
L-Alanine-D7
research compound
L-alanine-2,3,3,3-d4
research compound
DL-alanine
flavoring agent or adjuvant
(2S)-2-aminopropanoic acid
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