Citrinin is a mycotoxin commonly found in food, produced as a secondary metabolite by fungi that contaminate long-stored products. It is primarily associated with stored grains, though it can also occur in fruits and other plant products, and is known for its potential toxic effects on the kidneys, liver, and cells.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 518-75-2
(3R,4S)-6-hydroxy-3,4,5-trimethyl-8-oxo-3,4-dihydroisochromene-7-carboxylic acid
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