Citrinin is a mycotoxin commonly found in food, produced as a secondary metabolite by fungi that contaminate long-stored products. It is primarily associated with stored grains, though it can also occur in fruits and other plant products, and is known for its potential toxic effects on the kidneys, liver, and cells.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing Citrinin?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
The international HS code for Citrinin (CAS 518-75-2) is 2941.90.
2941.90
2941 90 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(3R,4S)-6-hydroxy-3,4,5-trimethyl-8-oxo-3,4-dihydroisochromene-7-carboxylic acid
CBGDIJWINPWWJW-IYSWYEEDSA-N
C[C@@H]1[C@H](OC=C2C1=C(C(=C(C2=O)C(=O)O)O)C)C
Sourcing Citrinin?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.