Methionol is a naturally occurring sulfur-containing compound found in foods such as wine, cheese, and roasted coffee. It is produced as a metabolite by yeast and certain bacteria, and is valued for its contribution to food aroma and flavor.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Borneol
Flavor and fragrance ingredient
Methyl diisopropyl propionamide
Cooling agent in personal care
Isobutanethiol
flavoring agent and odorant
(RS)-acetoin
Aroma and flavor carrier
The international HS code for Methionol (CAS 505-10-2) is 2930.90.
2930.90
2930 90 95
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
3-methylsulfanylpropan-1-ol
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