Caffeic acid is a naturally occurring plant constituent found in fruits, vegetables, and beverages such as coffee. It is used as a pharmaceutical intermediate and research compound, with applications explored in crystal engineering for pharmaceutical and degradable polymeric materials.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 331-39-5
4-chloroanthranilic acid
pharmaceutical intermediate
6-Chloro-1-pentofuranosyl-1H-imidazo[4,5-c]pyridin-4-amine
pharmaceutical intermediate
Tert-butylaminoethanol
pharmaceutical intermediate
5-Bromo-2-(trifluoromethyl)aniline
pharmaceutical intermediate
1,1'-(4-Chlorobutylidene)bis(4-fluorobenzene)
pharmaceutical intermediate
3,4-dimethoxy-N-[(4-methoxyphenyl)methyl]benzamide
pharmaceutical intermediate
5-Fluoro-2-methylbenzoic acid
pharmaceutical intermediate
4-(Trifluoromethoxy)benzonitrile
pharmaceutical intermediate
(E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
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