L-Carnosine is a dipeptide compound naturally found in the human body, particularly in muscle and brain tissues. It serves as an antioxidant dietary supplement, helping to neutralize harmful free radicals and support cellular health.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Methyl beta-alanyl-L-histidinate
research compound
Beta-D-fructofuranose
sweetener and energy source
Theanine
Dietary supplement and flavor additive
Green S
synthetic food colorant
Ammonium bitartrate
food acidity regulator
D-carnosine
research compound
Ribonuclease A family member 1, pancreatic
naturally occurring dipeptide supplement
L-Malate dehydrogenase
research compound
The international HS code for L-Carnosine (CAS 305-84-0) is 2933.29.
2933.29
2933 29 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2S)-2-(3-aminopropanoylamino)-3-(1H-imidazol-5-yl)propanoic acid
CQOVPNPJLQNMDC-ZETCQYMHSA-N
C1=C(NC=N1)C[C@@H](C(=O)O)NC(=O)CCN
Sourcing L-Carnosine?
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