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Home/Compounds/Food Additive/Polyglycerol polyricinoleate
C27H52O9
520.7 g/mol
Food Additive

[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropyl] 12-hydroxyoctadec-9-enoate

CAS29894-35-7
Category
Food Additive
Compound Class
Ester
Primary Use
emulsifier in food products

Polyglyceryl-10 polyricinoleate is a food additive used primarily as an emulsifier. It is a complex molecule composed of a polyglycerol backbone esterified with ricinoleic acid, featuring multiple hydroxyl and ether groups that contribute to its hydrophilic-lipophilic balance.

emulsifier in food productsstabilizer in food formulations

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

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Identifiers
IUPAC Name

[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropyl] 12-hydroxyoctadec-9-enoate

InChIKey

HUXYPHWJPJYMBC-UHFFFAOYSA-N

SMILES

CCCCCCC(CC=CCCCCCCCC(=O)OCC(COCC(COCC(CO)O)O)O)O

Synonyms (2)

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