2-Ethyl-3-methylpyrazine is an alkylpyrazine compound that contributes to the aroma and taste of foods such as cocoa, baked goods, coffee, and wine. It is formed during cooking through Maillard reactions and has a very low odor threshold.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Dipropyl disulfide
food flavoring agent
Prohydrojasmon
fragrance ingredient
Bis(methylthio)methane
flavor and fragrance ingredient
Pent-1-en-3-one
Flavouring agent
2'-Hydroxy-5'-isopropylacetophenone
Flavor and fragrance intermediate
The international HS code for 2-ETHYL-3-METHYLPYRAZINE (CAS 15707-23-0) is 2933.99.
2933.99
2933 99 80
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2-ethyl-3-methylpyrazine
LNIMMWYNSBZESE-UHFFFAOYSA-N
CCC1=NC=CN=C1C
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