Glycyrrhizic acid is a triterpenoid saponin compound extracted from licorice root, valued for its sweetening and foaming properties. It is widely used as a flavoring sweetener and foaming agent in food and beverages, as well as a humectant in tobacco and a taste-masking agent in pharmaceuticals.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 1405-86-3
Ammonium glycyrrhizate
flavoring agent and sweetener
Diammonium glycyrrhizinate
pharmaceutical raw material
Tocopherol
Antioxidant food additive and vitamin E
(E)-10-Hydroxy-2-decenoic acid
Royal jelly component for health supplements
Nisin
antimicrobial food preservative
Magnesium sulfate monohydrate
Soil amendment and fertilizer
Monopotassium glycyrrhizinate
flavoring agent
Glycyrrhizinate dipotassium
cosmetic ingredient
(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid
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