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Home/Compounds/Food Additive/Isomaltulose
C12H22O11
342.3 g/mol
Food Additive

ISOMALTULOSE ANHYDROUS

CAS13718-94-0EC237-282-1
Category
Food Additive
Compound Class
Natural Product
Primary Use
sugar substitute

Isomaltulose anhydrous is a disaccharide alcohol mixture used as a sugar substitute. It is valued for its sugar-like physical properties and has little to no impact on blood sugar levels, without stimulating insulin release.

sugar substitute in foodslow-glycemic sweetener

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

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Identifiers
IUPAC Name

(3S,4R,5R)-1,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

InChIKey

RJPPRBMGVWEZRR-WTZPKTTFSA-N

SMILES

C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O)O)O)O

Synonyms (17)
  • ISOMALT IMPURITY A
  • ISOMALTULOSE ANHYDROUS
  • Isomaltulose
  • Palatinose