C6H9NS
127.21 g/mol
Flavor & FragranceWarning
2,4,5-Trimethylthiazole
CAS13623-11-5EC237-107-9
Category
Flavor & Fragrance
Compound Class
Heterocycle
Primary Use
Flavor component in cooked foods
2,4,5-Trimethylthiazole is a thiazole derivative formed during the Maillard reaction. It contributes to the flavor profile of various cooked foods, including cooked meats and potatoes.
Flavor component in cooked foodsMaillard reaction product
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 13623-11-5
Related Compounds
ReferenceSame Category
Difurfuryl sulfide
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flavoring agent
ReferenceSame Category
5-methyl-2-thiophenecarboxaldehyde
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Flavor and fragrance ingredient
ReferenceSame Category
2-Acetyl-3-methylthiophene
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Flavor and fragrance compound
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3-sulfanylhexyl acetate
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flavor and fragrance ingredient
Safety Reference
Warning
H302Harmful if swallowed
Identifiers
IUPAC Name
2,4,5-trimethyl-1,3-thiazole
InChIKey
BAMPVSWRQZNDQC-UHFFFAOYSA-N
SMILES
CC1=C(SC(=N1)C)C
Synonyms (13)
- A1AFC
- 2,4,5-Trimethyl-1,3-thiazole
- 2,4,5-Trimethylthiazole
- 2,4,5-trimethylthiazol
- 2,5-Trimethylthiazole
- FEMA 3325
- Thiazole, 2,4,5-trimethyl-
- Thiazole, trimethyl-
- Thiazole,4,5-trimethyl-
- Trimethylthiazole
- Trioctyltrimellitate
- trimethyl-1,3-thiazole