2,4,5-Trimethylthiazole is a thiazole derivative formed during the Maillard reaction. It contributes to the flavor profile of various cooked foods, including cooked meats and potatoes.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Difurfuryl sulfide
flavoring agent
5-methyl-2-thiophenecarboxaldehyde
Flavor and fragrance ingredient
2-Acetyl-3-methylthiophene
Flavor and fragrance compound
3-sulfanylhexyl acetate
flavor and fragrance ingredient
The international HS code for 2,4,5-Trimethylthiazole (CAS 13623-11-5) is 2934.10.
2934.10
2934 10 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2,4,5-trimethyl-1,3-thiazole
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CC1=C(SC(=N1)C)C
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