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Home/Compounds/Research Reagent/D-citrulline
C6H13N3O3
175.19 g/mol
Research ReagentWarning

(2R)-2-amino-5-(carbamoylamino)pentanoic acid

CAS13594-51-9EC898-193-7
Category
Research Reagent
Compound Class
Peptide
Primary Use
Research Compound

Citrulline is a non-essential α-amino acid originally isolated from watermelon. It is primarily used as a research compound in biochemical and physiological studies.

research reagentcompound for amino acid metabolism studies

Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.

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Related Compounds

StrongStructure SimilarSimilarity 0.88

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Pyridine-4-carboxylic acid N-oxide

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Referencestereoisomer of

L-citrulline zwitterion

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nutritional supplementation

Referencestereoisomer of

Citrulline malate

CAS54940-97-5

Anti-fatigue nutritional ingredient

Referencestereoisomer of

Citrulline malate

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anti-fatigue compound

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Safety Reference

Harmful
Harmful
Warning
H302Harmful if swallowed
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
Identifiers
IUPAC Name

(2R)-2-amino-5-(carbamoylamino)pentanoic acid

InChIKey

RHGKLRLOHDJJDR-SCSAIBSYSA-N

SMILES

C(C[C@H](C(=O)O)N)CNC(=O)N

Synonyms (11)
  • Citrulline, D-
  • D-Citrulline
  • H-D-Cit-OH
  • H-D-Orn(carbamoyl)-OH
  • N(5)-carbamoyl-D-ornithine

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