Citrulline is a non-essential α-amino acid originally isolated from watermelon. It is primarily used as a research compound in biochemical and physiological studies.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 13594-51-9
L-homocitrulline
research compound
Zinc selenite
research compound
2-BROMONAPHTHALENE-1,3,4,5,6,7,8-D7
research compound
2-bromo-8-chlorodibenzo[b,d]furan
research compound
Pyridine-4-carboxylic acid N-oxide
research compound
L-citrulline zwitterion
nutritional supplementation
Citrulline malate
Anti-fatigue nutritional ingredient
Citrulline malate
anti-fatigue compound
(2R)-2-amino-5-(carbamoylamino)pentanoic acid
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C(C[C@H](C(=O)O)N)CNC(=O)N