2-Ethyl-5-methylpyrazine is a volatile organic compound belonging to the pyrazine class, naturally found in foods such as tea, soybean paste, chocolate, and sesame seed oil. It is recognized as a product of the Maillard reaction and contributes to the characteristic aroma of these foods.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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The international HS code for 2-ETHYL-5-METHYLPYRAZINE (CAS 13360-64-0) is 2933.99.
2933.99
2933 99 80
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2-ethyl-5-methylpyrazine
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