2-Ethyl-5-methylpyrazine is a volatile organic compound belonging to the pyrazine class, naturally found in foods such as tea, soybean paste, chocolate, and sesame seed oil. It is recognized as a product of the Maillard reaction and contributes to the characteristic aroma of these foods.
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CAS 13360-64-0
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4-Isopropylpyridine
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Syringaldehyde
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(3S)-7-methoxy-3,7-dimethyloctanal
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2-ethyl-5-methylpyrazine
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