2,5-Dimethylpyrazine is an alkylpyrazine compound that contributes to the aroma and taste of various foods, such as cocoa, coffee, and baked goods. It is naturally formed during cooking through Maillard reactions and is used as a flavoring agent or adjuvant.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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2-methylfuran
Flavoring agent or adjuvant
Syringaldehyde
Flavoring agent or adjuvant
3-methyl-2-butanol
Flavoring agent or adjuvant
1,3-diphenyl-2-propanone
Flavoring agent or adjuvant
Myrcene
Fragrance and flavoring agent
Isoamyl alcohol
Solvent and flavoring agent
Ethyl caproate
flavoring agent in foods and fragrances
Allyl hexanoate
Fragrance and flavor ingredient
The international HS code for 2,5-DIMETHYLPYRAZINE (CAS 123-32-0) is 2933.99.
2933.99
2933 99 80
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2,5-dimethylpyrazine
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Sourcing 2,5-DIMETHYLPYRAZINE?
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