Phosphatidylcholines from egg are a class of glycerophospholipids that contain choline in their headgroup and are a major component of biological membranes. They are commonly obtained from egg yolk and belong to the lecithin group of fatty substances found in animal tissues.
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CAS 97281-44-2
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synthetic phospholipid for liposome studies
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phospholipid research reagent
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phospholipid research reference standard
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pulmonary surfactant drug
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emulsifier in food and feed
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food additive and antioxidant
Trehalose
Sweetener and stabilizer in foods
METHYL GALLATE
antioxidant
(3-hexadecanoyloxy-2-nonadecanoyloxypropyl) 2-(trimethylazaniumyl)ethyl phosphate
DRHYTKZTKWDSBJ-UHFFFAOYSA-N
CCCCCCCCCCCCCCCCCCC(=O)OC(COC(=O)CCCCCCCCCCCCCCC)COP(=O)([O-])OCC[N+](C)(C)C