C99H159N37O23
2235.6 g/mol
Aditivo alimentarPerigo
Lysozyme (chicken egg white)
CAS9001-63-2EC232-620-4
Categoria
Aditivo alimentar
Classe do Composto
Peptídeo
Uso Principal
enzyme used in cheese production
Lysozyme (chicken egg white) is an enzyme naturally present in egg whites, produced in the hen's oviduct and formed around the egg yolk. It is primarily used as a food additive in cheese production for its antimicrobial properties.
enzyme used in cheese production
Escopo do conteúdo: As informações desta página dizem respeito à identificação química e aos contextos de fornecimento industrial, pesquisa e produção. Não constituem alegação terapêutica, aconselhamento médico ou instruções de uso de medicamentos.
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CAS 9001-63-2
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Perigo
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
Identificadores
Nome IUPAC
2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
InChIKey
ZJCXKXFAOCLSRV-UHFFFAOYSA-N
SMILES
CCC(C)C(C(=O)NC(CCCNC(=N)N)C(=O)NC(C)C(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)NC(C(C)C)C(=O)NC(C)C(=O)NC(CC3=CNC4=CC=CC=C43)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC(=O)N)C(=O)NC(CCCNC(=N)N)C(=O)O)NC(=O)CNC(=O)C(CCC(=O)N)NC(=O)C5CCCN5C(=O)C(CC(=O)O)NC(=O)C(CCCNC(=N)N)NC(=O)C(C(C)C)NC(=O)C(C(C)C)NC(=O)C(CCCNC(=N)N)N
Sinônimos (27)
- E-1105
- 1,4-N-ACETYLMURAMIDASE
- Delvozyme
- Globulin G
- Globulin G1
- HEN EGG LYSOZYME (REDUCED)
- Hen Egg Lysozyme
- Hen Muramidase
- Hen N-Acetylmuramyl Hydrolase
- INS NO.1105
- Lysozyme (DCF)
- Lysozyme (chicken egg white)
- Lysozyme G
- Lysozyme, Egg White
- Lysozymum
- Mucopeptide glucohydrolase
- Muramidase
- N,ODiacetylmuramidase
- NAcetylmuramyl hydrolase