Phytol is an acyclic diterpene alcohol that occurs naturally as a constituent of chlorophyll and is used as a precursor in the synthesis of vitamin E and vitamin K1. It is also employed in the fragrance industry for its grassy odor, which dominates the aroma of certain green teas.
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CAS 150-86-7
2,6-Dimethyloctan-2-ol
fragrance ingredient
Dihydromyrcenol
fragrance ingredient
2-Methyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol
fragrance ingredient
(1R,3AR,4S,7aR)-7a-methyl-1-((R)-6-methylheptan-2-yl)octahydro-1H-inden-4-ol
fragrance ingredient
1,3-Dimethoxybenzene
Flavoring agent
(R)-1-phenylethanol
Fragrance ingredient
2-ETHYL-3-METHYLPYRAZINE
Food flavoring agent
Bis(methylthio)methane
flavor and fragrance ingredient
(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
BOTWFXYSPFMFNR-PYDDKJGSSA-N
C[C@@H](CCC[C@@H](C)CCC/C(=C/CO)/C)CCCC(C)C