Maltose, also known as maltobiose or malt sugar, is a disaccharide composed of two glucose units linked by an α(1→4) bond. It is the fundamental structural unit of starch and is commonly used as a nutritive sweetener in foods.
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CAS 69-79-4
Maltose hydrate
Nutrient and sweetener
Dextrin
food additive and industrial binder
Malic acid
food acidity regulator and flavoring
L-Tyrosine disodium salt
cell culture medium supplement
L-asparagine
nutritional supplement and flavor enhancer
DL-Lysine monohydrochloride
nutritional supplement and food additive
Amylodextrin
indicator for diastatic power analysis
Alpha-Lactose monohydrate
nutrient and excipient in food
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
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