Lactic acid is an organic acid that appears as a white solid when dry and forms a colorless solution when dissolved in water. It is commonly used as a food acidulant and preservative.
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CAS 598-82-3
Lactic acid
food preservative and acidulant
Alpha-Lactose monohydrate
nutrient and excipient in food
Alpha-D-Glucose monohydrate
sweetener and energy source
티로신
nutritional supplement and flavoring agent
Linoleic acid
dietary supplement and fatty acid
ZINC LACTATE
Cosmetic ingredient for zinc supplements
SODIUM LACTATE
Food acidity regulator and preservative
L-Lactic acid
Food additive and metabolite
2-hydroxypropanoic acid
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