L-Lactic acid is an organic acid that is white in its solid state, miscible with water, and forms a colorless solution when dissolved. It is commonly used as a food additive and metabolite in various biochemical processes.
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CAS 79-33-4
D-Lactic acid
Pharmaceutical intermediate
Pantothenic acid
Vitamin B5 for dietary supplementation
DL-Tryptophan
essential amino acid
Linoleic acid
dietary supplement and emulsifier
Disodium 5'-ribonucleotide
flavor enhancer
Calcium lactate
Food preservative and calcium supplement
ZINC LACTATE
Zinc supplement and fortification agent
Magnesium lactate dihydrate
magnesium supplement active ingredient
(2S)-2-hydroxypropanoic acid
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