C7H8O3
140.14 g/mol
향료 및 향수경고
Ethyl maltol
CAS4940-11-8EC225-582-5
용도 분류
향료 및 향수
화합물 분류
헤테로사이클
주요 용도
Flavor and fragrance enhancer
Ethyl maltol is a flavor and fragrance enhancer commonly used to impart a sweet, caramel-like aroma and taste. It is a crystalline compound that can exist in multiple polymorphic forms, which are characterized by different crystal structures.
Flavor and fragrance enhancer in foods and beveragesComponent in personal care products for scent enhancementIngredient in auto products and household items
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
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CAS 4940-11-8
관련 화합물
참고동일 카테고리
Piperonyl alcohol
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flavor and fragrance ingredient
참고동일 카테고리
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flavor and fragrance ingredient
참고동일 카테고리
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Flavor and fragrance ingredient
참고동일 카테고리
Vanillyl alcohol
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flavoring and fragrance agent
참고same scaffold
MALTOL
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Flavoring agent for food
참고same scaffold
Kojic acid
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food additive and cosmetic ingredient
참고same scaffold
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cosmetic ingredient
참고same scaffold
2-(1,1,1-trifluoro-2-methylpropan-2-yl)-4H-pyran-4-one
CAS1357476-64-2
Research reagent
안전 참조
경고
H302Harmful if swallowed
식별자
IUPAC 이름
2-ethyl-3-hydroxypyran-4-one
InChIKey
YIKYNHJUKRTCJL-UHFFFAOYSA-N
SMILES
CCC1=C(C(=O)C=CO1)O
동의어 목록 (26)
- E637
- Ethyl maltol, United States Pharmacopeia (USP)
- 2-Ethyl-3-hydroxy-4-pyrone
- 2-Ethylpyromeconic acid
- 2-ethyl-3-hydroxypyran-4-one
- 3-Hydroxy-2-ethyl-1,4-pyrone
- 3-Hydroxy-2-ethyl-4-pyrone
- ETHYL MALTOL [MART.]
- Ethyl Hydroxypyrone
- Ethyl maltol
- Ethyl maltol (Standard)
- FEMA 3487
- INS NO.637
- Maltol-ethyl
- Veltol plus