C6H6O3
126.11 g/mol
향료 및 향수경고
MALTOL
CAS118-71-8EC204-271-8
용도 분류
향료 및 향수
화합물 분류
헤테로사이클
주요 용도
Flavoring agent for food
Maltol is an organic compound that commonly serves as a flavoring agent in food. It is a white solid with a sweet, caramel-like aroma, often used to enhance the flavor of confectioneries and fruit-based products.
Flavoring agent for confectioneriesFlavor enhancer in fruit-based products
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
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CAS 118-71-8
관련 화합물
용도 관련동일 용도
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Flavoring agent for food
참고동일 카테고리
2'-Hydroxyacetophenone
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flavoring agent
참고동일 카테고리
Methyl salicylate
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flavor and fragrance ingredient
참고동일 카테고리
2-Acetylfuran
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flavor and fragrance intermediate
참고동일 카테고리
1-Cyclohexene-1-carboxaldehyde
CAS1192-88-7
natural flavor and fragrance ingredient
참고stereoisomer of
Ferric maltol
CAS33725-54-1
active pharmaceutical ingredient
참고same scaffold
Ethyl maltol
CAS4940-11-8
Flavor and fragrance enhancer
참고same scaffold
2-(1,1,1-trifluoro-2-methylpropan-2-yl)-4H-pyran-4-one
CAS1357476-64-2
Research reagent
안전 참조
경고
H302Harmful if swallowed
H341Suspected of causing genetic defects
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
식별자
IUPAC 이름
3-hydroxy-2-methylpyran-4-one
InChIKey
XPCTZQVDEJYUGT-UHFFFAOYSA-N
SMILES
CC1=C(C(=O)C=CO1)O
동의어 목록 (42)
- E-636
- MALTOL
- Maltol, United States Pharmacopeia (USP)
- 2-Methyl pyromeconic acid
- 2-Methyl-3-hydroxy-4-pyrone
- 2-Methyl-3-hydroxypyrone
- 2-Methyl-3-oxy-gamma-pyrone
- 2-methyl-3-hydroxy-4-pyranone
- 3-Hydroxy-2-methyl-1,4-pyrone
- 3-Hydroxy-2-methyl-4-pyranone
- 3-Hydroxy-2-methyl-4-pyrone
- 3-Hydroxy-2-methyl-g-pyrone
- 3-Hydroxy-2-methylpyrone
- 3-Hydroxy-2-pyran-4-one
- 3-hydroxy-2-methylpyr-4-one
- 3-hydroxy-2-methylpyran-4-one
- Corps praline
- FEMA 2656
- Ins no.636
- Laricinic acid
- Larixic acid
- Larixinic acid
- Laxarinic Acid
- MALTOL [MART.]
- Maltol (Standard)
- Maltol (natural)
- Palatone
- QSPL 180
- Talmon
- Veltol
- Vetol
- methyl maltol