3',4'-Dimethoxycinnamic acid is a naturally occurring cinnamic acid derivative isolated from coffee beans. It is used as a research compound in laboratory settings.
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CAS 2316-26-9
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food preservative
(2E)-3-(4-fluoro-3-methoxyphenyl)prop-2-enoic acid
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2,5-dibromopyrazine
Research reagent for organic synthesis
Propargylglycine, (R)-
research compound for biochemical studies
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EICOSANOIC-2,2-D2 ACID
deuterated fatty acid research standard
3-(3,4-dimethoxyphenyl)prop-2-enoic acid
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