L-tartaric acid is a naturally occurring organic acid widely used as a food additive and acidulant. It acts as a synergist for antioxidants, an emulsifier, a sequestrant, and a flavoring agent, and also finds applications in electroplating, painting, leather tanning, and photographic processing.
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CAS 87-69-4
AMMONIUM BITARTRATE
food acidity regulator
L-ARABINOPYRANOSE
flavoring agent and nutrient
D-mannitol
anti-caking and free flowing agent
L-(-)-Sorbose
sweetener and vitamin C precursor
An inositol
nutritional supplement and food additive
DL-TARTARIC-2,3-D2 ACID
deuterated tartaric acid research standard
2,3-Dihydroxybutanedioic acid
Acidity regulator and synergist for antioxidants
D-Tartaric acid
Synergist for antioxidants and flavoring agent
(2R,3R)-2,3-dihydroxybutanedioic acid
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