Lysozyme (chicken egg white) is an enzyme naturally present in chicken egg white, formed from secretions of the hen's oviduct. It is used as a food additive with mucolytic and preservative functions.
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CAS 12650-88-3
Lysozyme (chicken egg white)
enzyme used in cheese production
Potassium acetate
food acidity regulator
Pyruvic acid
Flavoring agent or adjuvant
Lutein
Natural food coloring and nutrient
RETINYL ACETATE
Vitamin A dietary supplement
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