Caffeic acid is a naturally occurring plant constituent found in fruits, vegetables, and beverages such as coffee. It is used as a pharmaceutical intermediate and research compound, with applications explored in crystal engineering for pharmaceutical and degradable polymeric materials.
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CAS 331-39-5
2-Amino-4-chlorobenzoic acid
Pharmaceutical intermediate and research compound
4-Amino-6-chloro-1-b-D-ribofuranosylimidazo[4,5-c]pyridine
Pharmaceutical intermediate and research compound
2-(tert-Butylamino)ethanol
Pharmaceutical intermediate and research compound
2-AMINO-4-BROMOBENZOTRIFLUORIDE
Pharmaceutical intermediate and research compound
1,1'-(4-Chlorobutylidene)bis(4-fluorobenzene)
pharmaceutical intermediate
3,4-dimethoxy-N-[(4-methoxyphenyl)methyl]benzamide
Pharmaceutical intermediate for itopride synthesis
5-Fluoro-2-methylbenzoic acid
Pharmaceutical intermediate for synthesis
4-(Trifluoromethoxy)benzonitrile
pharmaceutical intermediate
(E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
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