Carboxymethylcellulose sodium salt is a sodium salt derivative of carboxymethylcellulose, commonly used as a food additive and thickener. It functions by increasing viscosity and stabilizing emulsions in various food and industrial products.
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
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CAS 9085-26-1
Carboxymethylcellulose sodium salt
Food additive and thickener
Ethoxyquin
antioxidant in feed and food
Acid red 27
synthetic food colorant
[3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] 13-[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
natural sweetener
Ethyl-N-alpha-lauroyl-L-arginate acetate
antimicrobial preservative
(2S,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
sugar substitute and dietary supplement
D-Glucose-d7
deuterated glucose research standard
DPXJVFZANSGRMM-UHFFFAOYSA-N
CC(=O)O.C(C(C(C(C(C=O)O)O)O)O)O.[Na]