Tea extract is a concentrated preparation derived from tea leaves, rich in polyphenolic compounds such as catechins. It is primarily recognized for its antioxidant properties and is commonly used as a food additive to preserve freshness and enhance nutritional value.
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CAS 84650-60-2
Epicatechin gallate
polyphenol with enzyme inhibition activity
(-)-Catechin gallate
certified reference standard
Grape Seed P.E.
grape seed extract for dietary supplement
Casein Tryptone
microbiological culture medium component
Indigo carmine
synthetic food colouring dye
TRIPOTASSIUM CITRATE
food additive sequestrant stabilizer buffer
(-)-Epigallocatechin gallate
Antioxidant geroprotector agent
(-)-Gallocatechin gallate
reference standard for green tea polyphenols
[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate
WMBWREPUVVBILR-UHFFFAOYSA-N
C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O