아세트산
Acetic acid is a colorless, acidic organic liquid that serves as the active component of vinegar. It is one of the simplest carboxylic acids and has been produced since ancient times, historically being the first acid manufactured on a large scale.
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CAS 64-19-7
식초
active component of vinegar
SODIUM DIACETATE
Food preservative and antimicrobial agent
Formamidine acetate
pharmaceutical intermediate
Zinc Acetate Dihydrate
pharmaceutical raw material
An inositol
nutritional supplement and food additive
L-Histidine hydrochloride
essential amino acid supplement
Isomalt
Sugar substitute in confectionery
MANGANESE GLUCONATE
Dietary supplement and food additive
acetic acid
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