Isomalt is a sugar substitute composed of two disaccharide alcohols. It is valued for its sugar-like physical properties and has little to no impact on blood sugar levels, making it a common sugar substitute in confectionery.
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CAS 64519-82-0
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(3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
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