Citrinin is a mycotoxin commonly found in food, produced as a secondary metabolite by fungi that contaminate long-stored products. It is primarily associated with stored grains, though it can also occur in fruits and other plant products, and is known for its potential toxic effects on the kidneys, liver, and cells.
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
이 화합물을 구매하거나 공급하시겠습니까?
재고를 등록하거나 구매 요청을 게시하세요
CAS 518-75-2
(3R,4S)-6-hydroxy-3,4,5-trimethyl-8-oxo-3,4-dihydroisochromene-7-carboxylic acid
CBGDIJWINPWWJW-IYSWYEEDSA-N
C[C@@H]1[C@H](OC=C2C1=C(C(=C(C2=O)C(=O)O)O)C)C