Daidzein is an isoflavone compound naturally present in soybeans and soy products. It is primarily used as a dietary supplement ingredient, with its metabolite equol, produced by gut microflora, being the main active form.
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CAS 486-66-8
DEHYDROASCORBIC ACID
oxidized form of vitamin C
Alpha-D-glucose
sweetener and energy source
ERGOTHIONEINE
Antioxidant dietary supplement and cosmetic ingredient
Brachiose
Functional sugar sweetener
Genistein
chemical probe for signal transduction
Isoflavone
research compound
Biochanin A
phytoestrogen research compound
5-Methyl-7-methoxyisoflavone
flavonoid food ingredient
7-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
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C1=CC(=CC=C1C2=COC3=C(C2=O)C=CC(=C3)O)O