2,4,5-Trimethyloxazole is an oxazole derivative used as a flavor and fragrance ingredient, primarily valued for its roasted, nutty, and cocoa-like aroma profile. It contributes to the characteristic scent of roasted foods and is employed in flavor compositions.
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CAS 20662-84-4
3,7-Dimethyloctyl acetate
fragrance ingredient
Camphor
Fragrance and flavoring agent
7-octenal
flavor and fragrance intermediate
DIALLYL DISULFIDE
garlic flavoring agent
Ethyl 1,3-oxazole-5-carboxylate
pharmaceutical intermediate
2-Bromo-1,3-oxazole
Research reagent
2-CHLORO-5-METHYLOXAZOLE
Pharmaceutical intermediate
2,4,5-trimethyl-1,3-oxazole
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