2-Ethyl-5-methylpyrazine is a volatile organic compound belonging to the pyrazine class, naturally found in foods such as tea, soybean paste, chocolate, and sesame seed oil. It is recognized as a product of the Maillard reaction and contributes to the characteristic aroma of these foods.
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CAS 13360-64-0
Difurfuryl sulfide
flavoring agent
1,3-Thiazole
flavoring agent
4-Isopropylpyridine
flavoring agent
1H-Pyrrole-2-carbaldehyde
flavoring agent
METHYL ANTHRANILATE
flavoring agent and fragrance
4-Hydroxy-3,5-dimethoxybenzaldehyde
Flavoring agent or adjuvant
(S)-7-METHOXY-3,7-DIMETHYLOCTANAL
Flavor and fragrance ingredient
2-METHOXYBENZALDEHYDE
flavoring agent or adjuvant
2-ethyl-5-methylpyrazine
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