Hydroxycitronellal is an organic compound formed by the addition of water to citronellal. It is used as a fragrance and flavoring agent and is also recognized as a potential allergen.
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CAS 107-75-5
2-PHENYLETHANOL
fragrance and flavoring agent
3,7-Dimethyloctan-3-ol
fragrance and flavoring agent
Nerol
fragrance and flavoring agent
CINNAMIC ACID
fragrance and flavoring agent
3-Methyl-2-butenal
flavoring agent and chemical intermediate
Butyric acid
flavoring agent and chemical intermediate
2-ACETYLPYRROLE
flavor and fragrance ingredient
Gamma-Valerolactone
Flavoring agent or solvent
7-hydroxy-3,7-dimethyloctanal
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CC(CCCC(C)(C)O)CC=O