Cinnamic acid is a naturally occurring organic compound found in storax, balsam of Peru, cinnamon oil, and coca leaves. It is primarily used as a fragrance and flavoring agent, and also finds application in perfumery.
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CAS 140-10-3
Bis(dibenzylideneacetone)palladium
catalyst for cross-coupling reactions
Tris (dibenzylideneaceton)dipalladum (O) chloroform adduct
organometallic catalyst for coupling reactions
Trans,trans-Dibenzylideneacetone
sun protection and organometallic ligand
Tris(dibenzylideneacetone)diplatinum(0)
research reagent
Isoterpinene
fragrance and flavoring agent
2-PHENYLETHANOL
fragrance and flavoring agent
3,7-Dimethyloctan-3-ol
fragrance and flavoring agent
2-METHOXYNAPHTHALENE
fragrance and flavoring agent
(E)-3-phenylprop-2-enoic acid
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C1=CC=C(C=C1)/C=C/C(=O)O