Valencene is a sesquiterpene that serves as a key aroma component of citrus fruits, particularly Valencia oranges. It is biosynthesized from farnesyl pyrophosphate and is widely used as a natural flavor and fragrance ingredient.
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CAS 4630-07-3
(+)-Borneol
fragrance ingredient
(-)-Borneol
flavor and fragrance ingredient
1,4-Cineole
Flavor and fragrance ingredient
Eucalyptol
Flavor and fragrance ingredient
Valerianol
plant metabolite reference standard
1-(2,3,8,8-tetramethyl-1,2,3,5,6,7,8,8a-octahydronaphthalen-2-yl)ethanone
fragrance ingredient
Ethanone, 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)-
synthetic woody fragrance ingredient
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethyl-2-naphthol
fragrance ingredient
(3R,4aS,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
QEBNYNLSCGVZOH-NFAWXSAZSA-N
C[C@@H]1CCC=C2[C@]1(C[C@@H](CC2)C(=C)C)C