Farnesol is a colorless liquid with a delicate floral odor, extracted from the oils of various plants such as citronella, neroli, and tuberose. It is an intermediate in the biological synthesis of cholesterol from mevalonic acid in vertebrates and is widely used in perfumery and as a flavoring agent.
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
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CAS 4602-84-0
Farnesol
fragrance ingredient in perfumes
Geranyl alcohol
fragrance and flavor ingredient
Nerol
fragrance and flavoring agent
Squalene
Cosmetic ingredient and skin conditioner
Eugenol
perfumery and flavoring agent
Valencene
citrus flavor and fragrance ingredient
(+)-Borneol
fragrance ingredient
(-)-Borneol
flavor and fragrance ingredient
(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol
CRDAMVZIKSXKFV-YFVJMOTDSA-N
CC(=CCC/C(=C/CC/C(=C/CO)/C)/C)C