C7H10N2
122.17 g/mol
향료 및 향수경고
2-ETHYL-3-METHYLPYRAZINE
CAS15707-23-0EC239-799-8
용도 분류
향료 및 향수
화합물 분류
헤테로사이클
주요 용도
Food flavoring agent
2-Ethyl-3-methylpyrazine is an alkylpyrazine compound that contributes to the aroma and taste of foods such as cocoa, baked goods, coffee, and wine. It is formed during cooking through Maillard reactions and has a very low odor threshold.
Food flavoring agentAroma compound in baked goods and cocoaFlavor component in coffee and wine
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
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안전 참조
경고
H226Flammable liquid and vapour
H302Harmful if swallowed
식별자
IUPAC 이름
2-ethyl-3-methylpyrazine
InChIKey
LNIMMWYNSBZESE-UHFFFAOYSA-N
SMILES
CCC1=NC=CN=C1C
동의어 목록 (10)
- 2-ETHYL-3-METHYL-1,4-PYRAZINE
- 2-ETHYL-3-METHYLPYRAZINE
- 2-Ethyl-3-methylpyrazine, 9CI
- 2-Methyl-3-ethylpyrazine
- 3-Ethyl-2-methylpyrazine
- FEMA 3155
- Pyrazine, 2-ethyl-3-methyl-
- Pyrazine, 3-ethyl-2-methyl
- Pyrazine, ethylmethyl-